Product Updates

Farming Systems Research, Inc. (Boynton Beach, FL)
Email: Click to contact – Phone: (561) 638-2755

12/04/2011
Green Cay Produce (Farming Systems Research) is harvesting lettuces and other greens, red and green peppers, cherry tomatoes, eggplants, and other vegetables now. If you are a chef or restaurant manager who would like to receive our weekly email availability lists, please email Nancy at ner@bellsouth.net


Abundant Harvests (Glen Saint Mary, FL)
Email: Click to contact – Phone: 904-655-4378

11/10/2015
Abundant Harvests Farms( Glen Saint Mary, Florida)
Email: hawcko1@yahoo.com Phone: 904-655-4378
Contact person: Caria Hawkins

11/09/2015
We are pleased to announce that we now have our premier blend coffee, “Southern Pecan”. Our premier blend is a combination of our pecans from the orchard roasted to perfection along with Organic coffee beans. This smooth highly aromatic blend is bold, clean with a hint of natural sweetness of pecans. Our Decaf is water processed, No chemicals are used in the Decaf process. Each coffee order is roasted fresh and never. Available in regular and Decaf. Sizes available: 6 oz, 8oz, 12 oz, 1 lb bags.


KSS SALES LLC (Fort Pierce, FL)
Email: Click to contact – Phone: 302 218 2368

11/03/2015
KSS Sales (Kennett Square Specialties)are the purveyors of fine exotic mushroom.

Fresh from Florida.

We offer Shiitake, Organic Maitake, Oyster (Gray, Yellow & Pink), Portabello, Crimini, Reishi, Pioppino & Pom Pom (Lion’s Mane) mushrooms.

We also offer Organic Shiitake, Organic King Oyster, Organic White & Brown Beech, and more.

KSS Sales South LLC.
3479 S. Federal Highway, Unit 1
Fort Pierce, FL 34982
772-461-8834
Email: kennettspec.sales2@gmail.com


Grown Clean (Indiantown, FL)
Email: Click to contact – Phone: 772-597-3231

10/29/2014
1/2 bushel cases of yellow Squash available now
1/2 Bushel cases of Zucchini available now
1/2 bushel cases of Mini Cucumbers available Dec 20th
1 1/9 bushel cases Cucumber Dasher Available Dec 1st
1 1/9 bushel cases Bell Pepper Available Dec 15th
1 1/9 bushel cases Cubanelle Araba available Dec 15th
1 1/9 bushel cases Long Hot Cyene available Dec 20th
Call Scott 772 260-3579 or e-mail rsimm@grownclean.com


(, )
Email: Click to contact – Phone:

09/22/2014
It is time to “Join TeenasPrideCSA weekly veggie program ” at www.teenaspridecsa.com . We will start to deliver our farms fresh produce to our members on November 3,2014.


Farmhouse Tomatoes, Inc (Lake Worth, FL)
Email: Click to contact – Phone: 561-968-6971

09/18/2015
Walt’s Heirlooms @ Farmhouse Tomatoes
(8) authentic family heirloom varieties to harvest 2-3 weeks.
Featured article coming up in the Food and Farm October issue.
Certified for food safety and fair foods.
Flavor First!


Kai Kai Farm (Indiantown, FL)
Email: Click to contact – Phone: 561-797-7897

08/24/2014
Kai-Kai Farm (Indiantown, Fl.)
Email: Diane@kaikaivegetables.com- phone: 772-597-1717
Kai-Kai is still growing right now in this heat lots of black-eyed peas, okra, sorrel, dandelions, yard long beans, the japonese cukes, eggplants, squashes, mustards, some cut lettuces(grown in our shadehouse) and all the asian greens. Soon our new shadehouse will be finished for the cucumber production. Call Diane( 561-797-7897)for more info and of course all the local restaurants are welcome to see where your food comes from.


Farming Systems Research, Inc. (Boynton Beach, FL)
Email: Click to contact – Phone: (561) 638-2755

08/20/2014
August-October is the time to sign up for our CSA program for the 2014-15 season. Please visit our website at www.veggies4u.com for information and the application.


Kai Kai Farm (Indiantown, FL)
Email: Click to contact – Phone: 561-797-7897

08/11/2014
Kai Kai Farm (Indiantown, Fl)
email: diane@kaikaivegetables.com
Black eyed peas, calabaza, squashes,okra and all mustards available throughout the summer. Call Diane: 561-797-7897


Florida Organic Aquaculture (Jupiter, FL)
Email: Click to contact – Phone: 5617039727

07/06/2015
Florida Organic Aquaculture
www.flaquaculture.com
We are a producer of Pacific White Vanamei Shrimp raided all naturally in Fellsmere. We deliver fresh never frozen shrimp.
Southeast Farm to Table Wholesale contact
Vince Palmer
561-703-9727
vince@flaquaculture.com


LoveLand Farm (Ft Pierce, FL)
Email: Click to contact – Phone: 954-410-5252

07/01/2014
LoveLand Farm LLC
FT. Pierce and Pompano Beach, FL
772-828-7106 954-410-5252

LoveLand Farm specializes in Organically Grown Nutrient Packed Micro Greens.


Kai Kai Farm (Indiantown, FL)
Email: Click to contact – Phone: 561-797-7897

06/29/2015
Kai-Kai Farm is still picking fresh okra and black eyed peas. If interested contact Diane: 561-797-7897.


Kai Kai Farm (Indiantown, FL)
Email: Click to contact – Phone: 561-797-7897

06/29/2015
Kai-Kai Farm is still picking fresh okra and black eyed peas. If interested contact Diane: 561-797-7897.


Got Sprouts? (Riviera Beach, FL)
Email: Click to contact – Phone: (561) 689-9464

06/28/2015
Got Sprouts? is currently harvesting Organic Wheatgrass, Sunflower, Pea Greens, Buckwheat Lettuce, Sprouted Adzuki,Mung, Red and Green Lentil Bean Mix and Broccoli Micro Greens.


Admin (-, )
Email: Click to contact – Phone: –

06/15/2011
WRAPOLE ‘ PREMIUM FLOUR LINE 12″ Size

22   Black Bean, 9 x 12 CT.
21   Challah Aloha, 9 x 12 CT.
24   Chocolate Orange, 12 x 8 CT, 20 OZ
15   Marinara, 9 x 12 CT.
11   Original (Plain), 9 x 12 CT.
17   Pesto, 9 x 12 CT.
19   Rye, 9 x 12 CT.
23   Sesame, 9 x 12 CT.
20   Chipotle, 6 x 12 ct
12   Spinach, 9 x 12 CT.
14   Tex Mex, 9 x 12 CT.
13   Wheat w/ Honey, 9 x 12 CT.

LIBFELD INC. – BASIC LINE, FLOUR AND CORN

1110   6 ” SPICY ENCHILADA 12/36ct.
1100   6 ” WHITE CORN 6/110ct. 78oz
1210   6″ GORDITA 24/10ct.
1270   6″24/8ct. FAJITA
1540   CHIPS BLUE 1/4 CUT 6/120ct. 64oz
1440   CHIPS BLUE WHOLE 6/140ct.
1470   CHIPS GREEN 1/4 CUT 6/120ct. 64oz
1460   CHIPS GREEN WHOLE 6/140ct.
1410   CHIPS MULTICOLOR CUT 6/120ct. 64oz
1400   CHIPS MULTICOLOR WHOLE 6/140ct.
1530   CHIPS RED 1/4 CUT 6/120ct. 64oz
1450   CHIPS RED WHOLE 6/140ct.
1525   CHIPS THICK WHITE 1/4 CUT 6/145ct. 80oz
1435   CHIPS THICK WHITE WHOLE 6/145ct 80oz
1640   CHIPS THICK YELLOW 1/4 CUT 6/145ct. 80oz
1641   CHIPS THICK YELLOW WHOLE 6/145ct 80oz
1500   CHIPS WHITE 1/4 CUT 6/120ct. 64oz
1560   CHIPS WHITE 1/6 CUT 6/120ct. 64oz
1580   CHIPS WHITE CUT LOOSE 1/25 lbs 400oz
1585   CHIPS WHITE THICK CUT LOOSE 1/30 lbs 496oz
1420   CHIPS WHITE WHOLE 6/120ct. 64oz
1510   CHIPS YELLOW 1/4 CUT 6/120ct. 64oz
1576   CHIPS YELLOW 1/4 CUT LOOSE 1/30 lbs
1550   CHIPS YELLOW 1/6 CUT 6/140ct.
1551   CHIPS YELLOW 1/6 CUT LOOSE 6/5Lbs
1570   CHIPS YELLOW CUT LOOSE 1/25 lbs 400oz
1575   CHIPS YELLOW THICK CUT LOOSE 1/31 lbs 496oz
1430   CHIPS YELLOW WHOLE 6/140ct.
1170   CORN 18/30ct 26.5oz
1150   CORN 18/36ct. 26oz
1140   CORN 6/90ct 80oz
1380   CORN ENCHILADA WHITE 6/100ct. 80oz
1120   CORN SNACK 4″ TORTILLA 6/72ct.
1390   CORN SPICY ENCHILADA 6″ 6/96ct. 64oz
1515   EXTRA THIN CHIPS YELLOW 1/4 CUT 6/140ct. 64oz
1630   FLAUTA 6X9 YELLOW 6/72ct.
1290   FLOUR 4″ TORTILLA 16/20ct.
1300   FLOUR 5″ TORTILLA 16/20ct.
1250   FLOUR 6″ 18/20ct
1315   FLOUR 6″ 24/12ct
1240   FLOUR 8″ 12/10ct
1340   FLOUR 10″ 12/12 ct
1320   FLOUR GORDITAS 6″ 18/20ct.
1590   MULTICOLOR STRIPS 2/5 lbs
1230   SOFT TACO 8″ 12/8ct
1620   TACO YELLOW 6″ 6/96ct.


Admin (-, )
Email: Click to contact – Phone: –

06/14/2011
** Farming Systems Research  Average Monthly Crop Availability **

Beets (January through April, December)
Bell Peppers (Colored) (January through May, November through December)
Bell Peppers (Green) (January through April, October through December)
Black-Eye Peas (April through May, July through November)
Cauliflower (January through March)
Corn, Bi-Color (March through May, July through December)
Eggplant (April through May, October through December)
Hot Peppers (April through May, November through December)
Kohlrabi (January through March, December)
Lettuces: Romaine and Butterheads (January through April, December)
Mesculin Mix (January through April, November through December)
Micro Greens (January through May, October through December)
Mustard Greens (January through May, July through December)
Nasturtiums, Mixed Colors (January through March, December)
Okra, Green or Purple (April through May, July through November)
Squash Blossoms (January through May, July through December)
Summer Squashes (January through May, July through December)
Swiss Chard (January through May, November through December)
Tomatoes, Heirloom Types (January through April, December)
Tomatoes, Mixed Cherry (January through May, November through December)
Tomatoes, Round Red or Yellow (January through May, November through December)
Turnips, White (January through March, December)
Watermelons (April through May, July through November)
Winter Squashes (April through May, July through November)
Basil (February through May, September through December)
Cilantro (January through April, November through December)
Dill (January through March, December)
Lemongrass (January through May, September through December)
Mint (January through May, November through December)
Oregano (January through May, September through December)
Parsley (January through April, December)
Rosemary (January through May, September through December)
Sage (January through April, September, November through December)
Tarragon (Mexican Mint Marigold) January through April, September through December)
Thyme (January through May, September through December)


Admin (-, )
Email: Click to contact – Phone: –

06/14/2011
** Global Organics – Florida Availability by Month **

Avocado (January, July through December)
Green Beans (January through May, November through December)
Yellow/Purple Beans (April through May)
Yard Long Beans (June through July)
Bulls Blood Beets (January through June)
Chioggia Beets (January through June, December)
Gold Beets (January through March)
Red Beets (January through April)
Blackberries (April through June)
Blueberries (April through July)
Strawberries (January through April, December)
Broccoli (February through April)
Baby Bok Choy (January through March, November through December)
Bok Choy (January through March, November through December)
Green Cabbage (January through April)
Nappa Cabbage (January through April)
Red Cabbage (January through April)
Cauliflower (March through April)
Celery (February through April)
Red Grapefruit (January through July, November through December)
White Grapefruit (January through June, December)
Satsuma Mandarins (December)
Valencia Orange (February through June)
Hamlin Orange (January through February, November through December)
Navel Orange (January through February, November through December)
Cara Cara Navel Orange (January through February, December)
Honey Tangerine (January through March)
Orlando Tangerine (January through February, December)
Sunburst Tangerine (January through February, December)
Corn (Bi-Color/Yellow) (April through June, October through December)
Cucumber (January through June, October through December)
Eggplant (January through April, October through December)
Muscadine Grapes (August through September)
Chard (Red, Green, Rainbow) (January through April, December)
Collard Greens (January through April, December)
Dandelion Greens (January through April, December)
Kale (Green, Red, Lacinato) (January through April, December)
Watercress (January through May, September through December)
Parsley (Curly/Italian) (January through March, December)
Cilantro (January through March)
Lemongrass (January through December)
Lettuce (Green, Red, Romaine) (January through April, December)
Lychee (June through July)
Longan (July through August)
Mango (June through August)
Monstera Deliciosa (July through December)
Crimson Sweet Watermelon (June through July)
Seedless Watermelon (May through July)
Sugarbaby Watermelon (May through June)
Chestnuts (October through December)
Sweet Onion (March through May)
Yellow Peaches (April through May)
Green Pepper (January through April, November through December)
Yellow Wax Pepper (January through May, November through December)
Persimmons (October)
Potatoes (Red/Yukon) (May through June)
Daikon Radish (April through May)
French Breakfast Radish (January through March, October through December)
Red Radish (January through May, October through December)
Okra (Burgundy/Green) (May through September)
Purple Top Turnip (January through March) (November through December)
Sapodilla (February through August)
Black Sapote (January through February, December)
Mamey Sapote (April through November)
Winter Squash (Acorn/Butternut) (April)
Summer Squash (Yellow/Zucchini) (January through June, October through December)
Starfruit (January through February, September through December)
Cherry Tomato (January through May, November through December)
Grape Tomato (January through May, October through December)
Slicer Tomato (January through April, December)
Roma Tomato (January through April, December)


Got Sprouts? (Riviera Beach, FL)
Email: Click to contact – Phone: (561) 689-9464

05/18/2015
Got Sprouts? (Riviera Beach, FL)
Sean.Herbert@yahoo.com Phone:(561)689-9464
05/18/2015
Got Sprouts? is currently harvesting Organic Wheatgrass, Sunflower, Pea Greens, Buckwheat Lettuce, Sprouted Adzuki,Mung, Red and Green Lentil Bean Mix and Broccoli Micro Greens.


Admin (-, )
Email: Click to contact – Phone: –

05/14/2012
Localecopia Marketplace, L3C
– During the year we have the following Florida items available for purchase:

** Yellow Squash (October – May)
** Green Zucchini (October – May)
** Acorn Squash (April – May)
** Butternut Squash (April – May)
** Spaghetti Squash (April – May)
** Bell Peppers (October – May)
** Specialty Peppers (October – May)
** Cucumbers
** Celery (January – April)
** Broccoli (January – February)
** Cauliflower (January – February)
** Yellow & White Corn (November – May)
** Eggplant (December – May)
** Red Skinned Bliss Potatoes (February – May)
** Sweet Potatoes (February – May)
** Green Beans (May)
** Mushrooms, Shitake
** Lettuce, Romaine (November – April)
** Lettuce, Iceburg (November – April)
** Lettuce, Green Leaf (November – April)
** Lettuce, Radicchio (November – April)
** Cabbage, White
** Assorted Fresh Herbs (November – May)
** Oranges, Juicing
** Oranges, Navel
** Oranges, Valencia
** Oranges, Tangelo
** Grapefruit, Ruby Red
** Strawberries (December – March)
** Blueberries (April – May)
** Blackberries
** Yellow & White Peaches (April – May)
** Watermelon (April – May)
** Canteloupe (April – May)
** Mango
** Papaya
** Longans
** Lychee


Kai Kai Farm (Indiantown, FL)
Email: Click to contact – Phone: 561-797-7897

05/13/2013
Kai Kai Farm is growing through out the summer; now different sizes of patty pan squashes, yellow and green zucchini as well as broccolini (a hybrid between broccoli and gailon which is a chinese broccoli). Call Diane for more details: 561-797-7897


Tropical Acres Farms, Inc (West Palm Beach, FL)
Email: Click to contact – Phone: 561-358-8566

05/11/2015
Fresh mangos available


Grown Clean (Indiantown, FL)
Email: Click to contact – Phone: 772-597-3231

05/06/2014
100 lbs Sweet Basil
250 lbs Swiss Chard mixed Bright lights and Red


BrucesGhostPepperz.com LLC (Wellington, FL)
Email: Click to contact – Phone: 561-309-3719

05/05/2014
brucesghostpepperz.com, LLC (Wellington, FL)
email: zest@brucesghostpepperz.com; phone: 561-309-3719

brucesghostpepperz.com products are available all summer, including Bruce’s Ghost Pepper Hot Sauce, Ghost Bloody Mary Mix, Spicy Pepper Rubs/Mixes/Powders, and more.

NEW for Spring-Summer Season! Bruce’s Ghost Strawberry-Rhubarb Jam, a must try!

We welcome all orders for your specialty store, restaurant/bar, & special events. Contact Bruce or Stacey at zest@brucesghostpepperz.com


Tropical Acres Farms, Inc (West Palm Beach, FL)
Email: Click to contact – Phone: 561-358-8566

04/20/2015
We have delicious fresh picked mangos now available through August. Multiple varieties.


Lizzy’s Garden LLC (Miramar, FL)
Email: Click to contact – Phone: 954-383-5006

04/07/2015
Lizzy’s Garden”, LLC (Miami, FL)
Email: info@lizzysgarden.org – Phone (954)383-5006

4/7/2015
Certified organic pureed baby food! Lizzy’s Garden” mission is to assist parents in establishing nutritional values in infants and toddlers everywhere! Our product is shipped frozen throughout the US, because there are no preservatives, artificial flavors, fillers or harmful additives. Check out our site at www.lizzysgarden.org for more details.


Farming Systems Research, Inc. (Boynton Beach, FL)
Email: Click to contact – Phone: (561) 638-2755

03/22/2015
3/22/15
We’re harvesting baby kale and arugula as well as tomatoes, squashes, tomatillos, and chile peppers now.


Kai Kai Farm (Indiantown, FL)
Email: Click to contact – Phone: 561-797-7897

03/05/2013
Eggplant varieties: Black Beauty, Fairy Tale, Beatrice, Orient Express
Collards


(, )
Email: Click to contact – Phone:

02/24/2013
HERITAGE HEN FARM (Boynton Beach, FL) heritagehen.com info@heritagehen.com 561.767.9000
12/24/2013
Heritage eggs, raw milk, raw cream, raw butter, raw yogurt, raw kefir, raw feta, raw creme fraiche, raw fromage blanc (Garlic Chive-farm grown, Peppercorn-farm grown and Red Sea Salt), raw whey, raw honey.


(, )
Email: Click to contact – Phone:

02/24/2013
HERITAGE HEN FARM (Boynton Beach, FL) heritagehen.com info@heritagehen.com 561.767.9000
12/24/2013
Heritage eggs, raw milk, raw cream, raw butter, raw yogurt, raw kefir, raw feta, raw creme fraiche, raw fromage blanc (Garlic Chive-farm grown, Peppercorn-farm grown and Red Sea Salt), raw whey, raw honey.


Kai Kai Farm (Indiantown, FL)
Email: Click to contact – Phone: 561-797-7897

01/22/2013
Kai-Kai Farm is having success growing strawberries, kale, and some broccoli cultivars including Happy Rich (Broccoli X Gai-lan) which features small florets ,is not bitter, and requires minimal cooking (if any).